Tortilla Soup with Queso Quesadilla

Tortilla Soup with Queso Quesadilla

prep time

minutes
cook time

minute
servings
18

Ingredients






















Cooking Instructions

1

Heat soup kettle with 4 ounces of butter; add corn; sauté until golden.


2

Add Poblanos, bell peppers, onion, and garlic, sauté for 2 to 3 minutes.


3

Add celery, cactus, and zucchini; sauté for another 2 minutes.


4

Add tomato paste, diced tomatoes, and all other ingredients.


5

Add beef and chicken stock, and simmer for 1 hour and 30 minutes.


6

Garnish with julienne of fried tortilla chips and grated queso quesadilla.


7

Yield: 16 to 20 servings


Variation: Asadero may be used in place of queso quesadilla.


Ingredients






















Cooking Instructions

1

Heat soup kettle with 4 ounces of butter; add corn; sauté until golden.


2

Add Poblanos, bell peppers, onion, and garlic, sauté for 2 to 3 minutes.


3

Add celery, cactus, and zucchini; sauté for another 2 minutes.


4

Add tomato paste, diced tomatoes, and all other ingredients.


5

Add beef and chicken stock, and simmer for 1 hour and 30 minutes.


6

Garnish with julienne of fried tortilla chips and grated queso quesadilla.


7

Yield: 16 to 20 servings


Variation: Asadero may be used in place of queso quesadilla.


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