Oriental Stir-Fry Pizza

Oriental Stir-Fry Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients


























Cooking Instructions

1

Heat oven to 375°F. Pre-bake pizza shell for 10 minutes. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts. Bake at 375°F for 12-18 minutes. Top immediately with rice noodles for crunch.


For peanut satay sauce:


1

Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.


Ingredients


























Cooking Instructions

1

Heat oven to 375°F. Pre-bake pizza shell for 10 minutes. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts. Bake at 375°F for 12-18 minutes. Top immediately with rice noodles for crunch.


For peanut satay sauce:


1

Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.


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