The Da Vinci II Pizza

The Da Vinci II Pizza

prep time

minutes
cook time

minute
servings
6

Ingredients




































Cooking Instructions

For pizza:


1

Lightly sprinkle 14-inch pizza pan with corn flour; press dough into pan. Spread with sauce, thinning with olive oil, if needed. Top with oregano and prosciutto. Combine asiago, feta and fresh mozzarella; mix well. Spread evenly over pizza. Top with fennel and artichokes. Bake at 525° to 550°F in deck oven until well done. Transfer pizza to large serving tray. Cut into wedges and separate. Top with mushrooms. Toss greens with vinaigrette until lightly coated; mound between slices. Dust with parmesan and romano.


For roasted red pepper sauce:


1

In food processor, combine red pepper, tomatoes, onion, pesto, garlic and banana peppers; process until slightly chunky. Season with salt and pepper to taste.


For sun dried tomato vinaigrette:


1

In large container, combine ingredients. Let set 24 hours or longer to blend flavors. Before serving, mix well to distribute solid ingredients throughout dressing


Ingredients




































Cooking Instructions

For pizza:


1

Lightly sprinkle 14-inch pizza pan with corn flour; press dough into pan. Spread with sauce, thinning with olive oil, if needed. Top with oregano and prosciutto. Combine asiago, feta and fresh mozzarella; mix well. Spread evenly over pizza. Top with fennel and artichokes. Bake at 525° to 550°F in deck oven until well done. Transfer pizza to large serving tray. Cut into wedges and separate. Top with mushrooms. Toss greens with vinaigrette until lightly coated; mound between slices. Dust with parmesan and romano.


For roasted red pepper sauce:


1

In food processor, combine red pepper, tomatoes, onion, pesto, garlic and banana peppers; process until slightly chunky. Season with salt and pepper to taste.


For sun dried tomato vinaigrette:


1

In large container, combine ingredients. Let set 24 hours or longer to blend flavors. Before serving, mix well to distribute solid ingredients throughout dressing


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