Buffalo Wings with Blue Cheese Dipping Sauce

Buffalo Wings with Blue Cheese Dipping Sauce

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

Heat broiler. Cut off wing tips; discard. Split wings at joint. Place in 1-gallon resealable plastic bag. Combine oil, hot pepper sauce and paprika. Pour over chicken, turning to coat pieces evenly. Marinate while making sauce or refrigerate in marinade until ready to cook.


2

In small bowl, combine blue cheese and sour cream. Stir in vinegar, 2 tablespoons green onions and pepper. Whisk in 1-2 tablespoons milk until sauce is smooth. (Or pulse in food processor.) Sprinkle top with remaining green onions. Refrigerate if not using immediately.


3

Remove wings from marinade and broil 10-15 minutes, until lightly charred and no longer pink inside, turning occasionally until crisp and cooked through. Remove to platter and sprinkle with a few more dashes of hot pepper sauce, if desired. Serve with the celery sticks and blue cheese dipping sauce.


Ingredients












Cooking Instructions

1

Heat broiler. Cut off wing tips; discard. Split wings at joint. Place in 1-gallon resealable plastic bag. Combine oil, hot pepper sauce and paprika. Pour over chicken, turning to coat pieces evenly. Marinate while making sauce or refrigerate in marinade until ready to cook.


2

In small bowl, combine blue cheese and sour cream. Stir in vinegar, 2 tablespoons green onions and pepper. Whisk in 1-2 tablespoons milk until sauce is smooth. (Or pulse in food processor.) Sprinkle top with remaining green onions. Refrigerate if not using immediately.


3

Remove wings from marinade and broil 10-15 minutes, until lightly charred and no longer pink inside, turning occasionally until crisp and cooked through. Remove to platter and sprinkle with a few more dashes of hot pepper sauce, if desired. Serve with the celery sticks and blue cheese dipping sauce.


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