Open-Face Boston Beany Sandwich

Open-Face Boston Beany Sandwich

prep time

minutes
cook time

minute
servings
0

Ingredients





Cooking Instructions

1

Lightly butter a slice of Boston brown bread. Cover it generously with hot baked beans and a thick layer of shredded cheddar. Top with bacon; put under a slow broiler until cheese melts and the bacon crisps.


Ingredients





Cooking Instructions

1

Lightly butter a slice of Boston brown bread. Cover it generously with hot baked beans and a thick layer of shredded cheddar. Top with bacon; put under a slow broiler until cheese melts and the bacon crisps.


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