Mediterranean Macaroni and Cheese

Mediterranean Macaroni and Cheese

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

Heat oven to 375°F. Cook macaroni according to the package instructions, or until al dente. Drain, rinse, and set aside.


2

Melt butter in large saucepan, add onion and sauté for 2 minutes or until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk the milk into butter-and-flour mixture. Bring to simmer and cook, stirring constantly, until sauce thickens.


3

Reduce to low heat and add pepper and mustard. Mix the fontina and provolone. Stir 2 1/2 cups of the cheeses into the sauce. Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven-proof, 9 x 9-inch dish. Sprinkle with remaining 1/2 cups of cheese.


4

Bake for 30 minutes or until top is golden brown. Sprinkle the surface with parsley just before serving.


Ingredients












Cooking Instructions

1

Heat oven to 375°F. Cook macaroni according to the package instructions, or until al dente. Drain, rinse, and set aside.


2

Melt butter in large saucepan, add onion and sauté for 2 minutes or until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk the milk into butter-and-flour mixture. Bring to simmer and cook, stirring constantly, until sauce thickens.


3

Reduce to low heat and add pepper and mustard. Mix the fontina and provolone. Stir 2 1/2 cups of the cheeses into the sauce. Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven-proof, 9 x 9-inch dish. Sprinkle with remaining 1/2 cups of cheese.


4

Bake for 30 minutes or until top is golden brown. Sprinkle the surface with parsley just before serving.


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