Hearty Havarti Reuben Potato Casserole

Hearty Havarti Reuben Potato Casserole

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Prepare potatoes according to package directions, using milk and sour cream--and adding additional milk, if necessary, until potatoes are consistency of mashed potatoes. Stir in caraway seed, cheddar and sauerkraut. Mix well.


2

Spray 2-quart microwave-safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and havarti. Top with remaining potato mixture. Cover.


3

Microwave on high for 14 to 18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350°F for 45 minutes.) Sprinkle with parsley.


Ingredients











Cooking Instructions

1

Prepare potatoes according to package directions, using milk and sour cream--and adding additional milk, if necessary, until potatoes are consistency of mashed potatoes. Stir in caraway seed, cheddar and sauerkraut. Mix well.


2

Spray 2-quart microwave-safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and havarti. Top with remaining potato mixture. Cover.


3

Microwave on high for 14 to 18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350°F for 45 minutes.) Sprinkle with parsley.


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