Greek Pizza

Greek Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Heat oven to 425°F. Place pizza crust on pizza pan or large baking sheet. Spread sauce on pizza crust. Sprinkle provolone and mozzarella over the sauce. Bake 7 to 9 minutes or until the crust is lightly browned. Remove from the oven.


2

Arrange spinach leaves over top of pizza. Arrange red onions over the spinach; sprinkle feta, black olives, and sun-dried tomatoes over the top. Mist pizza with balsamic vinegar, if desired.


*You may substitute another flavored or plain feta. Homemade pizza crust may be substituted, if desired. Pre-bake crust for 5 to 10 minutes, then proceed with recipe as written. If you prefer cooked onion, place onion over sauce prior to baking.


Ingredients











Cooking Instructions

1

Heat oven to 425°F. Place pizza crust on pizza pan or large baking sheet. Spread sauce on pizza crust. Sprinkle provolone and mozzarella over the sauce. Bake 7 to 9 minutes or until the crust is lightly browned. Remove from the oven.


2

Arrange spinach leaves over top of pizza. Arrange red onions over the spinach; sprinkle feta, black olives, and sun-dried tomatoes over the top. Mist pizza with balsamic vinegar, if desired.


*You may substitute another flavored or plain feta. Homemade pizza crust may be substituted, if desired. Pre-bake crust for 5 to 10 minutes, then proceed with recipe as written. If you prefer cooked onion, place onion over sauce prior to baking.


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