Penne Pasta in Gorgonzola Cream Sauce

Penne Pasta in Gorgonzola Cream Sauce

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Warm a 10-inch noncorrosive sauté pan. Add the butter and melt until lightly brown. Add the onion and garlic; cook until translucent. Add the stock and cook until three-fourths reduced. Add the penne. Toss and cook for 3 to 4 minutes. Add the cream and the cheese. Bring to a boil; cook 2 minutes. Add the lemon juice to thin the texture slightly. Season with the pepper and sprinkle with the parsley.


2

Serve with warm, crusty bread and a spinach salad.


Ingredients











Cooking Instructions

1

Warm a 10-inch noncorrosive sauté pan. Add the butter and melt until lightly brown. Add the onion and garlic; cook until translucent. Add the stock and cook until three-fourths reduced. Add the penne. Toss and cook for 3 to 4 minutes. Add the cream and the cheese. Bring to a boil; cook 2 minutes. Add the lemon juice to thin the texture slightly. Season with the pepper and sprinkle with the parsley.


2

Serve with warm, crusty bread and a spinach salad.


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