Chicken Santa Fe Pizza

Chicken Santa Fe Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients


















Cooking Instructions

1

Combine half the garlic and all the chili powder, cayenne and paprika. Add salt and pepper. Rub chicken with mixture and refrigerate in closed plastic bag 1 to 4 hours.


2

Grill the chicken on stovetop or outdoor grill. Slice thinly.


3

Heat oven to 500°F.


4

Sauté peppers and onions with remaining garlic in olive oil. Season with salt and pepper, to taste; add white wine. Cook 3 minutes, keeping vegetables firm. Remove from heat and set aside.


5

In small bowl, mix marinara and salsa together for sauce. Set aside.


6

Form dough into a 12-inch circle and place on pizza stone or in pizza pan. Spread sauce over dough; sprinkle cheddar and mozzarella over.


7

Top pizza with reserved peppers and onion, then chicken, and finally, havarti. Bake for 10 to 12 minutes. Sprinkle with cilantro.


Ingredients


















Cooking Instructions

1

Combine half the garlic and all the chili powder, cayenne and paprika. Add salt and pepper. Rub chicken with mixture and refrigerate in closed plastic bag 1 to 4 hours.


2

Grill the chicken on stovetop or outdoor grill. Slice thinly.


3

Heat oven to 500°F.


4

Sauté peppers and onions with remaining garlic in olive oil. Season with salt and pepper, to taste; add white wine. Cook 3 minutes, keeping vegetables firm. Remove from heat and set aside.


5

In small bowl, mix marinara and salsa together for sauce. Set aside.


6

Form dough into a 12-inch circle and place on pizza stone or in pizza pan. Spread sauce over dough; sprinkle cheddar and mozzarella over.


7

Top pizza with reserved peppers and onion, then chicken, and finally, havarti. Bake for 10 to 12 minutes. Sprinkle with cilantro.


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