Four-Cheese Pizza

Four-Cheese Pizza

prep time

minutes
cook time

minute
servings
4

Ingredients















Cooking Instructions

For master pizza dough:


1

In large bowl combine 2 cups flour, salt and yeast. In small saucepan heat water and olive oil to 125 to 130°F. Add dry ingredients; beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover; let rest 10 minutes (20 minutes for Active Dry Yeast). Divide in half; shape and bake half according to selected recipe. Freeze remaining half.


2

Spread the pizza dough evenly on a 12" pizza pan. Spread sauce over crust. Distribute sausage evenly over sauce and top with remaining ingredients. Bake at 425°F for 18-22 minutes or until the crust is crisp and golden. Cut into wedges. Serve hot.


Ingredients















Cooking Instructions

For master pizza dough:


1

In large bowl combine 2 cups flour, salt and yeast. In small saucepan heat water and olive oil to 125 to 130°F. Add dry ingredients; beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover; let rest 10 minutes (20 minutes for Active Dry Yeast). Divide in half; shape and bake half according to selected recipe. Freeze remaining half.


2

Spread the pizza dough evenly on a 12" pizza pan. Spread sauce over crust. Distribute sausage evenly over sauce and top with remaining ingredients. Bake at 425°F for 18-22 minutes or until the crust is crisp and golden. Cut into wedges. Serve hot.


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