Country Deep-Dish Pizza

Country Deep-Dish Pizza

prep time

minutes
cook time

minute
servings
3

Ingredients


















Cooking Instructions

For filling:


1

Cook onions in oil in large skillet over medium heat, stirring occasionally, until golden, 10 to 15 minutes; cool. Stir in bacon, egg and pepper, reserve.


2

Prepare dough while onions cool. Combine 1 cup flour, salt, yeast and rosemary in large bowl. Add very warm water and oil. Beat 2 minutes at low speed with electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed. With spoon, stir in enough remaining flour to make stiff batter. Cover, let rest 10 minutes (20 minutes for Active Dry Yeast); stir batter down. With back of large spoon or greased hands, spread batter in bottom and up sides of greased 9 inch springform pan.


3

Sprinkle mozzarella over dough. Top with onion mixture. Spread spaghetti sauce over top. Cover loosely with plastic wrap. Let rise in warm, draft-free place 20 minutes.


Ingredients


















Cooking Instructions

For filling:


1

Cook onions in oil in large skillet over medium heat, stirring occasionally, until golden, 10 to 15 minutes; cool. Stir in bacon, egg and pepper, reserve.


2

Prepare dough while onions cool. Combine 1 cup flour, salt, yeast and rosemary in large bowl. Add very warm water and oil. Beat 2 minutes at low speed with electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed. With spoon, stir in enough remaining flour to make stiff batter. Cover, let rest 10 minutes (20 minutes for Active Dry Yeast); stir batter down. With back of large spoon or greased hands, spread batter in bottom and up sides of greased 9 inch springform pan.


3

Sprinkle mozzarella over dough. Top with onion mixture. Spread spaghetti sauce over top. Cover loosely with plastic wrap. Let rise in warm, draft-free place 20 minutes.


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