Native American Maple Corn Muffins

Native American Maple Corn Muffins

prep time

minutes
cook time

minute
servings
12

Ingredients










Cooking Instructions

1

Whisk together flour, cornmeal, baking powder, baking soda and salt; set aside. Beat eggs in medium mixing bowl; stir in buttermilk, syrup and melted butter. Stir dry ingredients into egg mixture, just until combined. Divide batter evenly among 12 sprayed muffing tins or 24 mini muffin tins. Bake in a 425°F oven for about 15 minutes (regular muffins) or about 9 minutes (mini muffins) or until lightly golden. Serve warm.


Ingredients










Cooking Instructions

1

Whisk together flour, cornmeal, baking powder, baking soda and salt; set aside. Beat eggs in medium mixing bowl; stir in buttermilk, syrup and melted butter. Stir dry ingredients into egg mixture, just until combined. Divide batter evenly among 12 sprayed muffing tins or 24 mini muffin tins. Bake in a 425°F oven for about 15 minutes (regular muffins) or about 9 minutes (mini muffins) or until lightly golden. Serve warm.


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