Provolone Portobello Pesto

Provolone Portobello Pesto "Burger"

Oozing Provolone and garlicky pesto make this Portobello burger something special.

servings
1

Ingredients








Cooking Instructions

1

Brush mushroom caps with olive oil and basil-based pesto. Grill or broil mushrooms until liquid is released and caps are softened and cooked through. Stuff one mushroom cap with 1/4 cup shredded provolone; place remaining mushroom cap on top of cheese to form patty; sprinkle remaining shredded cheese over top of patty.


2

Return patty to grill and cook 2-3 minutes or until cheese is melted. Warm roasted red pepper on grill. Spread inside of top and bottom bun halves with remaining pesto. Layer roasted red peppers and arugula on bottom half of bun; top with warm mushroom patty and top half of bun.


Ingredients








Cooking Instructions

1

Brush mushroom caps with olive oil and basil-based pesto. Grill or broil mushrooms until liquid is released and caps are softened and cooked through. Stuff one mushroom cap with 1/4 cup shredded provolone; place remaining mushroom cap on top of cheese to form patty; sprinkle remaining shredded cheese over top of patty.


2

Return patty to grill and cook 2-3 minutes or until cheese is melted. Warm roasted red pepper on grill. Spread inside of top and bottom bun halves with remaining pesto. Layer roasted red peppers and arugula on bottom half of bun; top with warm mushroom patty and top half of bun.


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