Whipped Bacon and Blue Dip with Homemade Oven Fries

Whipped Bacon and Blue Dip with Homemade Oven Fries

servings
4

Ingredients














Cooking Instructions

For fries:


1

Heat oven to 425°F. Scrub and dry potatoes; do not peel. On cutting board, halve each potato. Slice each half into 1/2-inch-wide lengths and place in water. Drain fries and place on paper towel patting dry. Spread fries on baking sheet, drizzle with olive oil and sprinkle with salt and pepper to taste.


2

Bake 25 to 30 minutes, turning every 10 minutes. Potatoes should be crispy and golden brown when done. Remove from oven.


For bacon and blue cheese dip:


1

Pour whipping cream in bowl of food processor. Process on high until it begins to hold together. Add blue cheese, chives, dill, red pepper flakes and garlic. Pulse mixture until cream sets and blue cheese is well incorporated. Pour into dish and serve dip with homemade oven fries.


Ingredients














Cooking Instructions

For fries:


1

Heat oven to 425°F. Scrub and dry potatoes; do not peel. On cutting board, halve each potato. Slice each half into 1/2-inch-wide lengths and place in water. Drain fries and place on paper towel patting dry. Spread fries on baking sheet, drizzle with olive oil and sprinkle with salt and pepper to taste.


2

Bake 25 to 30 minutes, turning every 10 minutes. Potatoes should be crispy and golden brown when done. Remove from oven.


For bacon and blue cheese dip:


1

Pour whipping cream in bowl of food processor. Process on high until it begins to hold together. Add blue cheese, chives, dill, red pepper flakes and garlic. Pulse mixture until cream sets and blue cheese is well incorporated. Pour into dish and serve dip with homemade oven fries.


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