Mascarpone Cappuccino Panna Cotta

Mascarpone Cappuccino Panna Cotta

prep time

minutes
cook time

minute
servings
4-6

Ingredients









Cooking Instructions

1

Heat cream with sugar, butter, espresso and chocolate until sugar is dissolved and butter and chocolate are melted. Remove from heat and whisk in softened gelatin to dissolve. Whisk in remaining ingredients to blend. Chill slightly. Pour into 4 cappuccino cups or 6 espresso cups. Refrigerate until set. Garnish with chocolate-covered coffee beans, if desired.


Ingredients









Cooking Instructions

1

Heat cream with sugar, butter, espresso and chocolate until sugar is dissolved and butter and chocolate are melted. Remove from heat and whisk in softened gelatin to dissolve. Whisk in remaining ingredients to blend. Chill slightly. Pour into 4 cappuccino cups or 6 espresso cups. Refrigerate until set. Garnish with chocolate-covered coffee beans, if desired.


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Tagged in: Dessert Mascarpone

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