Orange Caramel Flan

Orange Caramel Flan

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

Combine half-and-half with orange zest. Heat in saucepan to boiling point to infuse orange flavor into milk. Remove from heat, strain and cool. When cool, combine half-and-half and remaining ingredients in a mixing bowl and whisk together until smooth.


2

Heat oven to 350°F. While mixture is cooling, spoon caramel into eight, 6-ounce ramekins and spread evenly over bottoms. Divide milk mixture over caramel. Place ramekins in a water bath and bake for about 30 minutes or until set. Cool and refrigerate until serving time. Run knife around edge of flans and turn ramekins upside down to remove flans.


Ingredients








Cooking Instructions

1

Combine half-and-half with orange zest. Heat in saucepan to boiling point to infuse orange flavor into milk. Remove from heat, strain and cool. When cool, combine half-and-half and remaining ingredients in a mixing bowl and whisk together until smooth.


2

Heat oven to 350°F. While mixture is cooling, spoon caramel into eight, 6-ounce ramekins and spread evenly over bottoms. Divide milk mixture over caramel. Place ramekins in a water bath and bake for about 30 minutes or until set. Cool and refrigerate until serving time. Run knife around edge of flans and turn ramekins upside down to remove flans.


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Tagged in: Dessert Mascarpone

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