Bacon, Cheddar and Onion Scones

Bacon, Cheddar and Onion Scones

prep time

minutes
cook time

minute
servings
8

Ingredients













Cooking Instructions

1

Heat oven to 400°F. In large bowl, combine flour, baking powder, salt and black pepper. With pastry cutter or fingertips, cut in butter cubes until crumbly. Add cheese until just combined. Mix in green onions, bacon and buttermilk. Stir until mixed. With floured hands, form dough into a ball. Place on floured surface and pat into an 8-inch disk, about 1 1/2 inches high. Slice into 8 wedges. Place on baking sheet. In small bowl, mix egg and water for egg wash. Brush scones with mixture and bake for 18-20 minutes.


Ingredients













Cooking Instructions

1

Heat oven to 400°F. In large bowl, combine flour, baking powder, salt and black pepper. With pastry cutter or fingertips, cut in butter cubes until crumbly. Add cheese until just combined. Mix in green onions, bacon and buttermilk. Stir until mixed. With floured hands, form dough into a ball. Place on floured surface and pat into an 8-inch disk, about 1 1/2 inches high. Slice into 8 wedges. Place on baking sheet. In small bowl, mix egg and water for egg wash. Brush scones with mixture and bake for 18-20 minutes.


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