Fontina Puff Pastry Pinwheels

Fontina Puff Pastry Pinwheels

prep time

minutes
cook time

minute
servings
72
pinwheels

Ingredients







Cooking Instructions

1

Heat oven to 375°F. Thaw pastry 20 minutes; unfold and roll to 10- x 12-inch rectangle. Cut lengthwise into three equal strips.


2

Spread pesto over bottom 2/3 of each strip. Place 3 slices prosciutto over this 2/3 segment; spread with pesto and sprinkle with cheese. Beat egg with water and brush top 1/3 of pastry strips with egg wash. Starting at bottom long end, roll up each strip, jelly-roll fashion.


3

Brush with egg wash and cut into 1/2 inch-wide rounds. Place flat on baking sheet and bake 7-10 minutes, until crisp. Cool on rack.


Variation: Substitute 9 thin slices smoked turkey for prosciutto, 3/4 cup gouda, shredded, for Fontina and 2-3 tablespoons whole grain mustard for pesto.


Ingredients







Cooking Instructions

1

Heat oven to 375°F. Thaw pastry 20 minutes; unfold and roll to 10- x 12-inch rectangle. Cut lengthwise into three equal strips.


2

Spread pesto over bottom 2/3 of each strip. Place 3 slices prosciutto over this 2/3 segment; spread with pesto and sprinkle with cheese. Beat egg with water and brush top 1/3 of pastry strips with egg wash. Starting at bottom long end, roll up each strip, jelly-roll fashion.


3

Brush with egg wash and cut into 1/2 inch-wide rounds. Place flat on baking sheet and bake 7-10 minutes, until crisp. Cool on rack.


Variation: Substitute 9 thin slices smoked turkey for prosciutto, 3/4 cup gouda, shredded, for Fontina and 2-3 tablespoons whole grain mustard for pesto.


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Tagged in: Appetizer Fontina

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