Roasted Corn Crackers with Cheddar Cheese

Roasted Corn Crackers with Cheddar Cheese

prep time

minutes
cook time

minute
servings
40

Ingredients













Cooking Instructions

1

Place water in large bowl; sprinkle with yeast and sugar. Let stand 5 minutes. Stir in salt and olive oil. Gradually add 4 cups flour.


2

In skillet roast corn in 1 tablespoon olive oil until lightly browned. Add roasted corn, cornmeal and cheese to dough. Knead in 1/2 to 1 cup additional flour.


3

Divide dough into quarters; roll each quarter into a 15x10 inch rectangle, 1/8 inch thick. Cut each into 10 crackers. Place on baking sheets; brush with olive oil. Sprinkle with coarse salt and cracked pepper. Bake at 425°F for 15 minutes. Turn crackers; brush with additional olive oil and continue baking for 10 to 12 minutes or until golden brown.


Ingredients













Cooking Instructions

1

Place water in large bowl; sprinkle with yeast and sugar. Let stand 5 minutes. Stir in salt and olive oil. Gradually add 4 cups flour.


2

In skillet roast corn in 1 tablespoon olive oil until lightly browned. Add roasted corn, cornmeal and cheese to dough. Knead in 1/2 to 1 cup additional flour.


3

Divide dough into quarters; roll each quarter into a 15x10 inch rectangle, 1/8 inch thick. Cut each into 10 crackers. Place on baking sheets; brush with olive oil. Sprinkle with coarse salt and cracked pepper. Bake at 425°F for 15 minutes. Turn crackers; brush with additional olive oil and continue baking for 10 to 12 minutes or until golden brown.


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Tagged in: Bread Cheddar

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