The Heartland

The Heartland

prep time

minutes
cook time

minute
servings
4

Ingredients










Cooking Instructions

For caramelized onions:


1

Heat large sauté pan over high heat, add olive oil and 1 tablespoon butter and then sliced onions. Stir to coat; cook without stirring for 2 minutes. Add pinch of salt and pepper, lower heat to medium and continue to cook for 5-8 minutes. Add water and stir to remove any brown bits from the bottom of pan. Transfer onions to a bowl. (Can be prepared to this point and refrigerated for up to 6 days.)


2

Slice tomatoes 1/4-inch thick or halve cherry tomatoes and season with salt and pepper.


3

Heat skillet or large sauté pan over medium heat. Butter one side of each slice of bread. Place one slice butter-side down in pan and top with a slice of cheddar, then a slice of tomato and some of the reserved caramelized onions, then a slice of baby Swiss. Top with another slice of bread, butter-side up, and grill in skillet until bottom bread is lightly browned and cheese begins to melt; carefully flip the sandwich over and brown. Grill the remaining 3 sandwiches.


Ingredients










Cooking Instructions

For caramelized onions:


1

Heat large sauté pan over high heat, add olive oil and 1 tablespoon butter and then sliced onions. Stir to coat; cook without stirring for 2 minutes. Add pinch of salt and pepper, lower heat to medium and continue to cook for 5-8 minutes. Add water and stir to remove any brown bits from the bottom of pan. Transfer onions to a bowl. (Can be prepared to this point and refrigerated for up to 6 days.)


2

Slice tomatoes 1/4-inch thick or halve cherry tomatoes and season with salt and pepper.


3

Heat skillet or large sauté pan over medium heat. Butter one side of each slice of bread. Place one slice butter-side down in pan and top with a slice of cheddar, then a slice of tomato and some of the reserved caramelized onions, then a slice of baby Swiss. Top with another slice of bread, butter-side up, and grill in skillet until bottom bread is lightly browned and cheese begins to melt; carefully flip the sandwich over and brown. Grill the remaining 3 sandwiches.


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