Carne Asada Tacos with Queso Fresco

Carne Asada Tacos with Queso Fresco

prep time
15
minutes
cook time

minute
servings
8

Ingredients











Cooking Instructions

1

Combine cabbage with lime juice, cilantro and 1/2 teaspoon salt. Mix well and set aside.


2

Heat large, heavy skillet over high heat (or heat electric griddle to 400°F). Season both sides of steak with salt and chipotle powder. Drizzle with olive oil. Place in hot skillet; grill 6 minutes per side. Remove from skillet; let rest 5 minutes; then cut against the grain into 16 strips.


3

Wipe skillet clean; return to heat and warm tortillas a few seconds to soften. Fold to make taco shape; fill each taco with 2 pieces of steak and 1-2 strips of avocado. Top with cabbage and sprinkles of queso fresco.


Ingredients











Cooking Instructions

1

Combine cabbage with lime juice, cilantro and 1/2 teaspoon salt. Mix well and set aside.


2

Heat large, heavy skillet over high heat (or heat electric griddle to 400°F). Season both sides of steak with salt and chipotle powder. Drizzle with olive oil. Place in hot skillet; grill 6 minutes per side. Remove from skillet; let rest 5 minutes; then cut against the grain into 16 strips.


3

Wipe skillet clean; return to heat and warm tortillas a few seconds to soften. Fold to make taco shape; fill each taco with 2 pieces of steak and 1-2 strips of avocado. Top with cabbage and sprinkles of queso fresco.


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