Beef Kabobs

Beef Kabobs

servings
6

Ingredients









Cooking Instructions

1

In shallow dish large enough to accommodate kabobs, combine yogurt, onion, salt, red pepper flakes, Worcestershire and hot pepper sauce. Alternate meat cubes and mushrooms on 6 skewers. Place in marinade and refrigerate at least 3 hours, rotating half way through time. Before grilling, scrape marinade from kabobs and pat dry. Broil 3 to 4 inches from heat, turning occasionally, for 10 minutes or until meat reaches desired degree of doneness. Kabobs can be grilled on outdoor grill as well.


Ingredients









Cooking Instructions

1

In shallow dish large enough to accommodate kabobs, combine yogurt, onion, salt, red pepper flakes, Worcestershire and hot pepper sauce. Alternate meat cubes and mushrooms on 6 skewers. Place in marinade and refrigerate at least 3 hours, rotating half way through time. Before grilling, scrape marinade from kabobs and pat dry. Broil 3 to 4 inches from heat, turning occasionally, for 10 minutes or until meat reaches desired degree of doneness. Kabobs can be grilled on outdoor grill as well.


More Recipes Like This