Gouda Smashed Baby Reds

Gouda Smashed Baby Reds

prep time

minutes
cook time

minute
servings
6

Ingredients






Cooking Instructions

1

Place potatoes in large pan and cover with water. Bring to boil; then reduce heat and simmer 20 to 25 minutes, or until tender. Meanwhile in small skillet, melt butter and sauté garlic until fragrant.


2

Heat oven to 350°F. Place potatoes on parchment-lined rimmed baking sheet. Using bottom of glass or back of measuring cup, press firmly down on each potato until they are about a half-inch thick circle. Drizzle with garlic butter and bake until golden and crisp, 20 to 30 minutes. Sprinkle with gouda and return to oven until cheese is melted, about 5 minutes. Season with salt and pepper and serve hot.


Ingredients






Cooking Instructions

1

Place potatoes in large pan and cover with water. Bring to boil; then reduce heat and simmer 20 to 25 minutes, or until tender. Meanwhile in small skillet, melt butter and sauté garlic until fragrant.


2

Heat oven to 350°F. Place potatoes on parchment-lined rimmed baking sheet. Using bottom of glass or back of measuring cup, press firmly down on each potato until they are about a half-inch thick circle. Drizzle with garlic butter and bake until golden and crisp, 20 to 30 minutes. Sprinkle with gouda and return to oven until cheese is melted, about 5 minutes. Season with salt and pepper and serve hot.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next