Muenster and Mushroom Tartlets

Muenster and Mushroom Tartlets

prep time

minutes
cook time

minute
servings
8-24

Ingredients











Cooking Instructions

1

Heat oven to 375°F. In large sauté pan, melt butter over medium heat. Add shallots and cook until soft and translucent, about 2 minutes. Add mushrooms and garlic; sauté until mushrooms are soft, about 5 minutes, stirring frequently. Add rosemary and salt and pepper to taste. Set mixture aside to cool slightly.


2

In medium bowl combine eggs, cream, muenster and cooled mushroom mixture. Spoon enough mixture into prepared tart shells to fill 3/4 full. Bake 10-15 minutes; until puffed, golden and bubbly. Cool slightly in tins before unmolding. Serve warm.


Ingredients











Cooking Instructions

1

Heat oven to 375°F. In large sauté pan, melt butter over medium heat. Add shallots and cook until soft and translucent, about 2 minutes. Add mushrooms and garlic; sauté until mushrooms are soft, about 5 minutes, stirring frequently. Add rosemary and salt and pepper to taste. Set mixture aside to cool slightly.


2

In medium bowl combine eggs, cream, muenster and cooled mushroom mixture. Spoon enough mixture into prepared tart shells to fill 3/4 full. Bake 10-15 minutes; until puffed, golden and bubbly. Cool slightly in tins before unmolding. Serve warm.


This recipe currently has no reviews. Be the first!
Tagged in: Appetizer Hot Muenster

More Recipes Like This


previous
next