The Dominique

The Dominique

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

Make pesto: Place walnuts, garlic, parmesan, and arugula in beaker of food processor or blender; pulse to chop. Drizzle in olive oil with machine running. Season with salt and pepper. (Pesto can be refrigerated for a day, or frozen.)


2

Heat grill over medium-high heat. Season chicken breasts with salt and pepper. Grill for about 5 minutes per side. Reserve on plate.


3

Heat large sauté pan over medium heat. Butter one side of each ciabatta slice. Place 4 slices, butter-side down in pan and top each with 1 tablespoon pesto, 1/4 cup dried cranberries, chicken breast, and 2 ounces gorgonzola. Top each with another tablespoon of pesto and ciabatta slice, butter-side up. Grill to golden on both sides, turning sandwiches once.


Ingredients












Cooking Instructions

1

Make pesto: Place walnuts, garlic, parmesan, and arugula in beaker of food processor or blender; pulse to chop. Drizzle in olive oil with machine running. Season with salt and pepper. (Pesto can be refrigerated for a day, or frozen.)


2

Heat grill over medium-high heat. Season chicken breasts with salt and pepper. Grill for about 5 minutes per side. Reserve on plate.


3

Heat large sauté pan over medium heat. Butter one side of each ciabatta slice. Place 4 slices, butter-side down in pan and top each with 1 tablespoon pesto, 1/4 cup dried cranberries, chicken breast, and 2 ounces gorgonzola. Top each with another tablespoon of pesto and ciabatta slice, butter-side up. Grill to golden on both sides, turning sandwiches once.


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