Country Cheddar Muffins

Country Cheddar Muffins

prep time

minutes
cook time

minute
servings
10
muffins

Ingredients












Cooking Instructions

1

Heat oven to 350°F. In large bowl mix flour, cornmeal, baking powder, salt and pepper. Add 1 cup of sharp cheddar; toss. In small bowl whisk milk, egg and mustard. Add to flour mixture with butter and herbs. Mix just to blend. Spoon into 10 paper-lined or buttered 2 3/4-inch muffin tin cups. Sprinkle tops with remaining cheese. Bake for 20-25 minutes, until springy to the touch and pick inserted into centers of muffins comes out clean.


Ingredients












Cooking Instructions

1

Heat oven to 350°F. In large bowl mix flour, cornmeal, baking powder, salt and pepper. Add 1 cup of sharp cheddar; toss. In small bowl whisk milk, egg and mustard. Add to flour mixture with butter and herbs. Mix just to blend. Spoon into 10 paper-lined or buttered 2 3/4-inch muffin tin cups. Sprinkle tops with remaining cheese. Bake for 20-25 minutes, until springy to the touch and pick inserted into centers of muffins comes out clean.


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