Blue Cheese Biscuit Bites

Blue Cheese Biscuit Bites

prep time

minutes
cook time

minute
servings
4
dozen

Ingredients









Cooking Instructions

1

Heat oven to 425°F. Cut 1/2 cup butter into 1/2-inch cubes. Place flour in large bowl and with pastry blender or two table knives, cut in butter until mixture resembles coarse sand. Stir in 5 ounces blue cheese, chives and pecans. In liquid measuring cup, combine milk, Worcestershire and horseradish. Toss flour mixture with a fork while slowly adding milk mixture until a soft dough forms.


2

Drop by heaping teaspoon onto parchment-lined baking sheet. Bake 10 to 12 minutes or until golden brown and firm. Melt remaining butter with remaining blue cheese and dip tops of slightly cooled biscuits into mixture or brush generously.


Ingredients









Cooking Instructions

1

Heat oven to 425°F. Cut 1/2 cup butter into 1/2-inch cubes. Place flour in large bowl and with pastry blender or two table knives, cut in butter until mixture resembles coarse sand. Stir in 5 ounces blue cheese, chives and pecans. In liquid measuring cup, combine milk, Worcestershire and horseradish. Toss flour mixture with a fork while slowly adding milk mixture until a soft dough forms.


2

Drop by heaping teaspoon onto parchment-lined baking sheet. Bake 10 to 12 minutes or until golden brown and firm. Melt remaining butter with remaining blue cheese and dip tops of slightly cooled biscuits into mixture or brush generously.


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Tagged in: Appetizer Blue Bread

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