Buttermilk Cornmeal Muffins with Pepper Jack Cheese

Buttermilk Cornmeal Muffins with Pepper Jack Cheese

prep time

minutes
cook time

minute
servings
12
muffins

Ingredients











Cooking Instructions

1

Heat oven to 400°F. Coat 12 muffin cups with nonstick cooking spray or line cups with paper liners.


2

In large bowl, combine flour, cornmeal, sugar, baking powder and baking soda; mix well. In medium bowl, combine butter, egg, buttermilk and cheese; blend well. Make a well in center of dry ingredients and pour in buttermilk mixture. Stir just until dry ingredients are moistened; batter will be lumpy.


3

Spoon into muffin cups, filling each 2/3 to 3/4 full. Bake about 20 to 25 minutes, until golden brown.


Ingredients











Cooking Instructions

1

Heat oven to 400°F. Coat 12 muffin cups with nonstick cooking spray or line cups with paper liners.


2

In large bowl, combine flour, cornmeal, sugar, baking powder and baking soda; mix well. In medium bowl, combine butter, egg, buttermilk and cheese; blend well. Make a well in center of dry ingredients and pour in buttermilk mixture. Stir just until dry ingredients are moistened; batter will be lumpy.


3

Spoon into muffin cups, filling each 2/3 to 3/4 full. Bake about 20 to 25 minutes, until golden brown.


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Tagged in: Bread Muffins

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