Moroccan Rollups

Moroccan Rollups

prep time

minutes
cook time

minute
servings
10

Ingredients


















Cooking Instructions

For rollups:


1

Heat oven to 400°F. Combine the meat, onions, spices, and salt. Heat the oil in a large skillet; add the meat mixture and cook over medium-high heat about 10 minutes (5 to 8 minutes for chicken) until cooked through.


2

To assemble: Split each pita at the edges to yield two rounds. Place them with the insides facing up on the countertop. Sprinkle the rounds with the cheese, olives, and tomatoes. Spoon a strip of sautéed lamb across each round. Roll the pita round tightly around the filling and place seam side down in a baking dish. Bake for 10 minutes or until crispy. While the rollups are baking, prepare the yogurt sauce.


For yogurt sauce:


1

Mix the yogurt, mint, and cucumber in a small bowl until blended. Serve with the rollups.


Ingredients


















Cooking Instructions

For rollups:


1

Heat oven to 400°F. Combine the meat, onions, spices, and salt. Heat the oil in a large skillet; add the meat mixture and cook over medium-high heat about 10 minutes (5 to 8 minutes for chicken) until cooked through.


2

To assemble: Split each pita at the edges to yield two rounds. Place them with the insides facing up on the countertop. Sprinkle the rounds with the cheese, olives, and tomatoes. Spoon a strip of sautéed lamb across each round. Roll the pita round tightly around the filling and place seam side down in a baking dish. Bake for 10 minutes or until crispy. While the rollups are baking, prepare the yogurt sauce.


For yogurt sauce:


1

Mix the yogurt, mint, and cucumber in a small bowl until blended. Serve with the rollups.


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