Pork Enchiladas

Pork Enchiladas

prep time

minutes
cook time

minute
servings
6

Ingredients















Cooking Instructions

1

Remove stems and seeds from dried chiles. In bowl, pour boiling water over chiles; let stand 20 minutes to soften. In electric blender or food processor, purée softened chiles, orange juice, salt, cumin, oregano and garlic; set aside.


2

In large saucepan, brown pork in 1 tablespoon butter. Add chile sauce; heat to a boil. Cover; reduce heat and simmer for 1 1/2 to 2 hours or until pork is tender. Shred pork using two forks. Return meat to saucepan; set aside.


3

In electric blender or food processor, purée milk and green chiles; set aside.


4

In small saucepan, over medium heat, melt remaining 2 tablespoons butter. Stir in flour; cook 1 minute. Gradually stir in milk mixture; cook and stir until mixture thickens and begins to boil. Add 1 cup cheese, stirring until cheese melts. Spread 1/2 cup cheese sauce in bottom of greased 13x9x2-inch baking pan; set aside.


5

Spoon 1/4 cup pork mixture down center of each tortilla; roll up and place seam-down in baking pan. Pour remaining cheese sauce over filled tortillas. Sprinkle with remaining cheese. Cover; bake at 350°F for 30 minutes. Uncover; bake 15 minutes more or until hot and bubbly.


Ingredients















Cooking Instructions

1

Remove stems and seeds from dried chiles. In bowl, pour boiling water over chiles; let stand 20 minutes to soften. In electric blender or food processor, purée softened chiles, orange juice, salt, cumin, oregano and garlic; set aside.


2

In large saucepan, brown pork in 1 tablespoon butter. Add chile sauce; heat to a boil. Cover; reduce heat and simmer for 1 1/2 to 2 hours or until pork is tender. Shred pork using two forks. Return meat to saucepan; set aside.


3

In electric blender or food processor, purée milk and green chiles; set aside.


4

In small saucepan, over medium heat, melt remaining 2 tablespoons butter. Stir in flour; cook 1 minute. Gradually stir in milk mixture; cook and stir until mixture thickens and begins to boil. Add 1 cup cheese, stirring until cheese melts. Spread 1/2 cup cheese sauce in bottom of greased 13x9x2-inch baking pan; set aside.


5

Spoon 1/4 cup pork mixture down center of each tortilla; roll up and place seam-down in baking pan. Pour remaining cheese sauce over filled tortillas. Sprinkle with remaining cheese. Cover; bake at 350°F for 30 minutes. Uncover; bake 15 minutes more or until hot and bubbly.


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