Black and Blue Burger

Black and Blue Burger

prep time

minutes
cook time

minute
servings
3

Ingredients









Cooking Instructions

1

Bring grill to medium-high heat. In large bowl, gently combine beef and salt. Add 1/2 cup blue cheese crumbles and gently mix.


2

Divide mixture into thirds. Roll each third into a ball and flatten into disc shape. Indent top of each burger patty with your thumb. Generously rub each patty with ground pepper until fully coated.


3

Grill burgers, turning once, until internal temperature reaches 160°F. Heat buns for 20 seconds each side or until lightly toasted.


4

Mix mayonnaise, sour cream and remaining crumbled blue cheese in a small bowl and spread on buns. Top with burgers and garnish as desired.


Ingredients









Cooking Instructions

1

Bring grill to medium-high heat. In large bowl, gently combine beef and salt. Add 1/2 cup blue cheese crumbles and gently mix.


2

Divide mixture into thirds. Roll each third into a ball and flatten into disc shape. Indent top of each burger patty with your thumb. Generously rub each patty with ground pepper until fully coated.


3

Grill burgers, turning once, until internal temperature reaches 160°F. Heat buns for 20 seconds each side or until lightly toasted.


4

Mix mayonnaise, sour cream and remaining crumbled blue cheese in a small bowl and spread on buns. Top with burgers and garnish as desired.


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