Fontina Polenta

Fontina Polenta

servings
4

Ingredients











Cooking Instructions

1

Bring water and cream to a boil in a large saucepan. Add cornmeal or polenta, bring to a boil and reduce to simmer. Cook for 30 minutes, stirring often.


2

Whisk in kosher salt and pepper. Add grated cheeses, whisking until cheese melts, then add butter and stir in until combined. Season with more salt and pepper, if desired.


3

Serve with prepared marinara sauce and extra grated parmesan. Top with fresh basil as garnish.


Ingredients











Cooking Instructions

1

Bring water and cream to a boil in a large saucepan. Add cornmeal or polenta, bring to a boil and reduce to simmer. Cook for 30 minutes, stirring often.


2

Whisk in kosher salt and pepper. Add grated cheeses, whisking until cheese melts, then add butter and stir in until combined. Season with more salt and pepper, if desired.


3

Serve with prepared marinara sauce and extra grated parmesan. Top with fresh basil as garnish.


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