Buffalo Chicken Dip

Buffalo Chicken Dip

prep time

minutes
cook time

minute
servings
3
cups

Ingredients










Cooking Instructions

1

In medium bowl, combine cream cheese and sour cream and mix well until smooth in consistency. Add blue cheese crumbles, carrot and celery; mix to combine.


2

In medium saucepan, melt butter over medium heat. Add Frank's hot sauce, mix well and cook for 1 minute. Remove from heat and add chicken, tossing well to coat. Let chicken mixture cool and then add to cream cheese mixture, mixing lightly. Serve with additional blue cheese crumbles and tortilla chips for dipping.


Recipe Tip:
Any brand of Wisconsin cream cheese or blue cheese can be used.

Ingredients










Cooking Instructions

1

In medium bowl, combine cream cheese and sour cream and mix well until smooth in consistency. Add blue cheese crumbles, carrot and celery; mix to combine.


2

In medium saucepan, melt butter over medium heat. Add Frank's hot sauce, mix well and cook for 1 minute. Remove from heat and add chicken, tossing well to coat. Let chicken mixture cool and then add to cream cheese mixture, mixing lightly. Serve with additional blue cheese crumbles and tortilla chips for dipping.


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