Mac and Cheese

Mac and Cheese

prep time

minutes
cook time

minute
servings
2

Ingredients









Cooking Instructions

1

Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.


2

Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs. Add flour to remaining butter; whisk over medium heat 2 minutes. Gradually whisk in milk and broth. Bring to boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.


3

Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into 9 inch pie plate. Sprinkle crumbs over top. Broil until crumbs brown, about 2 minutes, and serve.


4

Note: Recipe can be doubled.


Ingredients









Cooking Instructions

1

Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.


2

Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl. Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs. Add flour to remaining butter; whisk over medium heat 2 minutes. Gradually whisk in milk and broth. Bring to boil, whisking constantly. Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.


3

Mix macaroni into sauce. Season to taste with salt and pepper. Spoon into 9 inch pie plate. Sprinkle crumbs over top. Broil until crumbs brown, about 2 minutes, and serve.


4

Note: Recipe can be doubled.


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