Tex-Mex Chili Cheese Supreme

Tex-Mex Chili Cheese Supreme

prep time

minutes
cook time

minute
servings
48

Ingredients















Cooking Instructions

1

Drain and rinse beans; set aside.


2

Combine next 5 ingredients; mix and set aside.


3

Heat oil; sauté peppers and garlic until tender. Mix with drained kidney beans. Combine next 3 ingredients. Bring to a boil, then simmer uncovered for 15 minutes. Combine mixture with beans.


4

Grease 2 stainless steel 12x20x2 1/2-inch pans. Spread 1/4 of cheese mixture in each pan. Spread 1/4 of chips over cheese; spread 1/4 of bean mixture over chips; repeat layers four times.


5

Cover; bake at 350°F for 30 to 40 minutes. Remove cover, sprinkle top with grated cheddar; bake 10 to 15 minutes longer.


6

Suggestions: Let stand for a few minutes after baking; garnish with jalapeño peppers and a dollop of sour cream and chives.


Ingredients















Cooking Instructions

1

Drain and rinse beans; set aside.


2

Combine next 5 ingredients; mix and set aside.


3

Heat oil; sauté peppers and garlic until tender. Mix with drained kidney beans. Combine next 3 ingredients. Bring to a boil, then simmer uncovered for 15 minutes. Combine mixture with beans.


4

Grease 2 stainless steel 12x20x2 1/2-inch pans. Spread 1/4 of cheese mixture in each pan. Spread 1/4 of chips over cheese; spread 1/4 of bean mixture over chips; repeat layers four times.


5

Cover; bake at 350°F for 30 to 40 minutes. Remove cover, sprinkle top with grated cheddar; bake 10 to 15 minutes longer.


6

Suggestions: Let stand for a few minutes after baking; garnish with jalapeño peppers and a dollop of sour cream and chives.


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