Curried Cauliflower Soup with Queso Fresco

Curried Cauliflower Soup with Queso Fresco

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Heat oven to 425°F. In large roasting pan, place cauliflower, shallots and garlic. Drizzle with olive oil and toss to coat. Roast 40 minutes until golden, stirring occasionally.


2

Meanwhile, in large saucepan, combine chicken broth and curry paste; mix well. Heat until warm over medium heat. Place cauliflower in food processor or blender with 1 cup broth. Process until combined; slowly pour in remaining broth and process until smooth. Return to pan, add coconut milk and additional chicken broth to desired thickness. Heat. Season with lime juice, salt and pepper. Divide queso fresco cubes among bowls and pour hot soup over. Top with additional crumbled queso fresco, if desired.


*Feta or queso blanco may be substituted for the queso fresco.


Ingredients











Cooking Instructions

1

Heat oven to 425°F. In large roasting pan, place cauliflower, shallots and garlic. Drizzle with olive oil and toss to coat. Roast 40 minutes until golden, stirring occasionally.


2

Meanwhile, in large saucepan, combine chicken broth and curry paste; mix well. Heat until warm over medium heat. Place cauliflower in food processor or blender with 1 cup broth. Process until combined; slowly pour in remaining broth and process until smooth. Return to pan, add coconut milk and additional chicken broth to desired thickness. Heat. Season with lime juice, salt and pepper. Divide queso fresco cubes among bowls and pour hot soup over. Top with additional crumbled queso fresco, if desired.


*Feta or queso blanco may be substituted for the queso fresco.


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