Parmesan and Smoked Salmon Pasta

Parmesan and Smoked Salmon Pasta

prep time

minutes
cook time

minute
servings
4-6

Ingredients












Cooking Instructions

1

While cooking pasta, make sauce: in skillet, heat butter over medium heat. Sauté shallot until fragrant and translucent. Whisk in flour and cook 1 minute, stirring constantly. Over low heat, slowly add milk, stirring constantly. Add peas and heat, stirring, until sauce is bubbly and smooth. Cook 2 to 3 minutes. Stir in chives, parmesan, lemon juice and smoked salmon. Cook 1 minute more or until salmon is heated through. Season with salt and pepper and serve over drained hot pasta.


Ingredients












Cooking Instructions

1

While cooking pasta, make sauce: in skillet, heat butter over medium heat. Sauté shallot until fragrant and translucent. Whisk in flour and cook 1 minute, stirring constantly. Over low heat, slowly add milk, stirring constantly. Add peas and heat, stirring, until sauce is bubbly and smooth. Cook 2 to 3 minutes. Stir in chives, parmesan, lemon juice and smoked salmon. Cook 1 minute more or until salmon is heated through. Season with salt and pepper and serve over drained hot pasta.


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