Sweet Potato Gratin

Sweet Potato Gratin

prep time

minutes
cook time

minute
servings
6-8

Ingredients







Cooking Instructions

1

Heat oven to 375°F. Lightly butter 2-quart casserole dish. Pour 1/4 cup cream or half & half into dish.


2

Place 1 layer sweet potatoes over cream so they overlap. Top with about 1/2 cup cheese and salt and pepper to taste. (You will be making 4 layers in all.)


3

Add second layer of potatoes; top with about 1/2 cup cheese and salt and pepper to taste. After second layer, pour 1/2 of remaining cream over potatoes. Top with third potato layer, 1/2 cup cheese and fourth potato layer. Pour remaining cream over top and sprinkle with remaining cheese. If using sage leaves, arrange them in pretty pattern over top.


4

Cover casserole dish with aluminum foil and bake about 45 minutes; remove foil and bake additional 30 to 40 minutes, until cream has been absorbed and potatoes are tender to knife blade. Remove casserole from oven and let sit, covered, for at least 20 minutes to set. Cut into squares and serve.


* For additional flavor, whisk in 1/4 teaspoon each nutmeg, grated, and ground cloves into cream, if desired.


Ingredients







Cooking Instructions

1

Heat oven to 375°F. Lightly butter 2-quart casserole dish. Pour 1/4 cup cream or half & half into dish.


2

Place 1 layer sweet potatoes over cream so they overlap. Top with about 1/2 cup cheese and salt and pepper to taste. (You will be making 4 layers in all.)


3

Add second layer of potatoes; top with about 1/2 cup cheese and salt and pepper to taste. After second layer, pour 1/2 of remaining cream over potatoes. Top with third potato layer, 1/2 cup cheese and fourth potato layer. Pour remaining cream over top and sprinkle with remaining cheese. If using sage leaves, arrange them in pretty pattern over top.


4

Cover casserole dish with aluminum foil and bake about 45 minutes; remove foil and bake additional 30 to 40 minutes, until cream has been absorbed and potatoes are tender to knife blade. Remove casserole from oven and let sit, covered, for at least 20 minutes to set. Cut into squares and serve.


* For additional flavor, whisk in 1/4 teaspoon each nutmeg, grated, and ground cloves into cream, if desired.


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