Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

prep time

minutes
cook time

minute
servings
10

Ingredients










Cooking Instructions

1

In a medium mixing bowl stir together the flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in center. In a small mixing bowl combine egg and milk; add all at once to the dry mixture. Add cheese. Stir just until dough slings together. Knead gently on lightly floured surface for 10 to 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a 2 1/2-inch biscuit cutter; dip cutter in flour between cuts. Place on an ungreased baking sheet. Brush tops with melted butter; sprinkle with poppy seed. Bake at 450°F for 10 to 12 minutes or until golden.


Ingredients










Cooking Instructions

1

In a medium mixing bowl stir together the flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in center. In a small mixing bowl combine egg and milk; add all at once to the dry mixture. Add cheese. Stir just until dough slings together. Knead gently on lightly floured surface for 10 to 12 strokes. Roll or pat dough to 1/2 inch thickness. Cut with a 2 1/2-inch biscuit cutter; dip cutter in flour between cuts. Place on an ungreased baking sheet. Brush tops with melted butter; sprinkle with poppy seed. Bake at 450°F for 10 to 12 minutes or until golden.


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Tagged in: Bread Cheddar

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