The Cheesemonger's Macaroni

The Cheesemonger's Macaroni

prep time

minutes
cook time

minute
servings
6-8

Ingredients










Cooking Instructions

1

Heat oven to 400°F. Warm milk in small saucepan on the stove or in a bowl in microwave on high for 1 1/2 minutes.


2

In large skillet over medium-low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.


3

Gradually add warm milk, and cook, whisking constantly, 5 minutes or until thickened.


4

Add salt and black pepper. Reserve 1/4 cup of each cheese; set aside. Add remaining cheese to skillet, mixing well. Add cooked pasta to pan. Spoon pasta mixture into lightly buttered 2-quart baking dish; top with reserved cheese.


5

Bake 20 minutes or until golden and bubbly.


*The cheesemonger prefers Hook's Wisconsin 4-year cheddar.


Ingredients










Cooking Instructions

1

Heat oven to 400°F. Warm milk in small saucepan on the stove or in a bowl in microwave on high for 1 1/2 minutes.


2

In large skillet over medium-low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly.


3

Gradually add warm milk, and cook, whisking constantly, 5 minutes or until thickened.


4

Add salt and black pepper. Reserve 1/4 cup of each cheese; set aside. Add remaining cheese to skillet, mixing well. Add cooked pasta to pan. Spoon pasta mixture into lightly buttered 2-quart baking dish; top with reserved cheese.


5

Bake 20 minutes or until golden and bubbly.


*The cheesemonger prefers Hook's Wisconsin 4-year cheddar.


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