Mocha Cupcakes with Malted Mascarpone Frosting

Mocha Cupcakes with Malted Mascarpone Frosting

prep time

minutes
cook time

minute
servings
24
cupcakes

Ingredients




















Cooking Instructions

1

Heat oven to 375°F. Line muffin tin(s) with 24 paper liners.


2

Cream butter and sugars until light and fluffy, about 5 minutes. Add eggs one at a time; blending after each addition.


3

In separate medium-sized bowl, whisk flour, baking soda, salt, cocoa and coffee. In large bowl, mix milk and vanilla. Slowly add 1/3 of dry ingredients and mix; add half the milk. Alternate adding dry ingredients and milk, ending with dry ingredients.


4

Divide batter evenly among muffin cups. Reduce oven temperature to 350°F and bake cupcakes 23 to 26 minutes. Cool in pans for 10 minutes, remove and cool completely on rack.


5

Meanwhile, prepare frosting: In bowl of electric mixer, mix heavy cream, malted milk powder and cocoa on low until well blended. Add mascarpone and beat on low until smooth. Increase speed to medium and beat until thickened and of spreading or piping consistency. When cupcakes have completely cooled, top with frosting. Sprinkle with chopped malted milk balls.


Ingredients




















Cooking Instructions

1

Heat oven to 375°F. Line muffin tin(s) with 24 paper liners.


2

Cream butter and sugars until light and fluffy, about 5 minutes. Add eggs one at a time; blending after each addition.


3

In separate medium-sized bowl, whisk flour, baking soda, salt, cocoa and coffee. In large bowl, mix milk and vanilla. Slowly add 1/3 of dry ingredients and mix; add half the milk. Alternate adding dry ingredients and milk, ending with dry ingredients.


4

Divide batter evenly among muffin cups. Reduce oven temperature to 350°F and bake cupcakes 23 to 26 minutes. Cool in pans for 10 minutes, remove and cool completely on rack.


5

Meanwhile, prepare frosting: In bowl of electric mixer, mix heavy cream, malted milk powder and cocoa on low until well blended. Add mascarpone and beat on low until smooth. Increase speed to medium and beat until thickened and of spreading or piping consistency. When cupcakes have completely cooled, top with frosting. Sprinkle with chopped malted milk balls.


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