Beer Braised Onion Dip with Brick

Beer Braised Onion Dip with Brick

servings
3
cups

Ingredients





















Cooking Instructions

1

Heat oven to 350°F. In large bowl, combine all ingredients, except bacon. Mix well. Taste and adjust seasoning.


2

Scrape mixture into 1–quart ovenproof dish and bake 15 minutes or until bubbling. Garnish with bacon and serve warm.


3

Serve with lightly toasted Rubschlager, Pumpernickel or Rye bread.


For beer braised onions:


1

In medium skillet, melt 1 tablespoon butter. Add onion and cook until translucent but not browned. Sprinkle with sugar and add beer. Stir and reduce heat to low, allowing onions to braise until the beer has evaporated, about 15 to 20 minutes. Check onions frequently, adding additional water or beer if they dry out too quickly.


Ingredients





















Cooking Instructions

1

Heat oven to 350°F. In large bowl, combine all ingredients, except bacon. Mix well. Taste and adjust seasoning.


2

Scrape mixture into 1–quart ovenproof dish and bake 15 minutes or until bubbling. Garnish with bacon and serve warm.


3

Serve with lightly toasted Rubschlager, Pumpernickel or Rye bread.


For beer braised onions:


1

In medium skillet, melt 1 tablespoon butter. Add onion and cook until translucent but not browned. Sprinkle with sugar and add beer. Stir and reduce heat to low, allowing onions to braise until the beer has evaporated, about 15 to 20 minutes. Check onions frequently, adding additional water or beer if they dry out too quickly.


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