Parmesan Walnut Chocolate Kringle

Parmesan Walnut Chocolate Kringle

prep time

minutes
cook time

minute
servings
2
Kringles

Ingredients

























Cooking Instructions

For dough:


1

Dissolve yeast in warm water. Add milk, sugar, salt, egg and mix well. Add flour and mix by hand until smooth. Wrap with plastic wrap and chill 2 hours.


2

Roll dough on well-floured board to 8x12-inch rectangle. Using box grater, grate half of 1 stick butter over middle third of dough rectangle, distributing evenly. Fold one side over butter layer. Grate remaining half stick butter over folded layer. Fold remaining third over butter layer. Chill at least 30 minutes.


3

Roll dough again to 8x12-inch rectangle. Repeat grating butter and folding method. Chill at least 30 minutes.


4

Gently roll dough on floured surface to an 8x16-inch rectangle. Fold dough as above in thirds. Chill additional 30 minutes.


For filling:


1

In food processor, process walnuts until finely ground. Add shredded parmesan to walnuts and pulse until just blended. Mixture will resemble coarse sand.


2

In bowl of electric mixer, cream butter and sugar until light and fluffy. Mix in walnut mixture, eggs, cornstarch, vanilla and flour and process until well blended, about 15 seconds.


3

Cut dough into 2 equal pieces. Gently roll 1 piece at a time, until piece is about 6x20 inches. Prepare 1 kringle at a time.


4

Spread center third of each dough strip with walnut filling (about 3/4 cup per kringle). Do not overfill. Distribute 1/4 cup chocolate chips on top of filling. To form kringle, fold 1 long edge to the middle, moisten other edge and fold over top to cover filling. Seal well. Place kringle on lightly buttered baking sheet and form into oval shape, pressing ends together. to seal. Flatten entire oval with hands.


5

Repeat filling, folding and forming process with second piece of dough. Cover kringles and let sit 1 hour at room temperature.


6

Heat oven to 350°F.


7

Bake 20 to 25 minutes, until golden brown color. Remove from oven and allow to cool.


For glaze:


1

In small bowl, combine powdered sugar and milk or water. Whisk until mixture is smooth. Add vanilla, if desired. Brush glaze over cooled kringles. Top with chopped walnuts.


Ingredients

























Cooking Instructions

For dough:


1

Dissolve yeast in warm water. Add milk, sugar, salt, egg and mix well. Add flour and mix by hand until smooth. Wrap with plastic wrap and chill 2 hours.


2

Roll dough on well-floured board to 8x12-inch rectangle. Using box grater, grate half of 1 stick butter over middle third of dough rectangle, distributing evenly. Fold one side over butter layer. Grate remaining half stick butter over folded layer. Fold remaining third over butter layer. Chill at least 30 minutes.


3

Roll dough again to 8x12-inch rectangle. Repeat grating butter and folding method. Chill at least 30 minutes.


4

Gently roll dough on floured surface to an 8x16-inch rectangle. Fold dough as above in thirds. Chill additional 30 minutes.


For filling:


1

In food processor, process walnuts until finely ground. Add shredded parmesan to walnuts and pulse until just blended. Mixture will resemble coarse sand.


2

In bowl of electric mixer, cream butter and sugar until light and fluffy. Mix in walnut mixture, eggs, cornstarch, vanilla and flour and process until well blended, about 15 seconds.


3

Cut dough into 2 equal pieces. Gently roll 1 piece at a time, until piece is about 6x20 inches. Prepare 1 kringle at a time.


4

Spread center third of each dough strip with walnut filling (about 3/4 cup per kringle). Do not overfill. Distribute 1/4 cup chocolate chips on top of filling. To form kringle, fold 1 long edge to the middle, moisten other edge and fold over top to cover filling. Seal well. Place kringle on lightly buttered baking sheet and form into oval shape, pressing ends together. to seal. Flatten entire oval with hands.


5

Repeat filling, folding and forming process with second piece of dough. Cover kringles and let sit 1 hour at room temperature.


6

Heat oven to 350°F.


7

Bake 20 to 25 minutes, until golden brown color. Remove from oven and allow to cool.


For glaze:


1

In small bowl, combine powdered sugar and milk or water. Whisk until mixture is smooth. Add vanilla, if desired. Brush glaze over cooled kringles. Top with chopped walnuts.


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