Smoked Gouda and Curried-Apple Chutney Grilled Cheese

Smoked Gouda and Curried-Apple Chutney Grilled Cheese

prep time

minutes
cook time

minute
servings
16
sandwiches

Ingredients




















Cooking Instructions

For chutney:


1

Combine all chutney ingredients except lemon juice and cilantro in small saucepan. Bring to boil. Reduce heat to low, cover and simmer 20 minutes. Uncover; mash apples with spoon (or potato masher or whisk) to help break down. Stir, cover and continue cooking 10 minutes or until mixture has thickened slightly.


2

Uncover, stir and add lemon juice and cilantro. Stir, taste and adjust seasonings as needed. Transfer chutney to storage container; let cool completely. Cover and refrigerate.


For grilled cheese:


1

Heat oven to 400°F. Heat oven-proof skillet over medium-high heat. Spread thin layer of butter on 1 side of each bread slice. Heat oil in skillet. Place bread slices butter-side-down, in skillet and cook until golden, about 3 minutes. Remove from heat, and transfer bread, butter-side-down, to work surface.


2

Spread layer of chutney on each untoasted side of bread slices. Top each with half of grated cheese. Return bread to skillet, cheese-side-up, and place skillet in oven. Bake until cheese is melted, 5-7 minutes.


3

Remove skillet from oven. Press the two pieces of bread together, melted-cheese-sides-in. Halve sandwich on a diagonal and cool briefly before eating.


Ingredients




















Cooking Instructions

For chutney:


1

Combine all chutney ingredients except lemon juice and cilantro in small saucepan. Bring to boil. Reduce heat to low, cover and simmer 20 minutes. Uncover; mash apples with spoon (or potato masher or whisk) to help break down. Stir, cover and continue cooking 10 minutes or until mixture has thickened slightly.


2

Uncover, stir and add lemon juice and cilantro. Stir, taste and adjust seasonings as needed. Transfer chutney to storage container; let cool completely. Cover and refrigerate.


For grilled cheese:


1

Heat oven to 400°F. Heat oven-proof skillet over medium-high heat. Spread thin layer of butter on 1 side of each bread slice. Heat oil in skillet. Place bread slices butter-side-down, in skillet and cook until golden, about 3 minutes. Remove from heat, and transfer bread, butter-side-down, to work surface.


2

Spread layer of chutney on each untoasted side of bread slices. Top each with half of grated cheese. Return bread to skillet, cheese-side-up, and place skillet in oven. Bake until cheese is melted, 5-7 minutes.


3

Remove skillet from oven. Press the two pieces of bread together, melted-cheese-sides-in. Halve sandwich on a diagonal and cool briefly before eating.


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