Stuffed Avocado with Cotija

Stuffed Avocado with Cotija

prep time

minutes
cook time

minute
servings
7

Ingredients








Cooking Instructions

1

Heat small skillet over high heat. Place 1 avocado half cut-side-down in pan. Sear 2-3 minutes until avocado has browned. Do not flip. Repeat with 6 avocado halves, reserving one half for later use. Place seared halves cut-side-u on serving tray.


2

Meanwhile, slice reserved avocado half into a grid, forming quarter-inch wide cubes. Remove peel and place avocado cubes in small bowl. Add lime juice, sea salt, cotija and corn. Stir until well combined. Spoon mixture into seared avocado halves, dividing mixture evenly. Top with tomatoes and garnish with cilantro. Serve immediately.


Ingredients








Cooking Instructions

1

Heat small skillet over high heat. Place 1 avocado half cut-side-down in pan. Sear 2-3 minutes until avocado has browned. Do not flip. Repeat with 6 avocado halves, reserving one half for later use. Place seared halves cut-side-u on serving tray.


2

Meanwhile, slice reserved avocado half into a grid, forming quarter-inch wide cubes. Remove peel and place avocado cubes in small bowl. Add lime juice, sea salt, cotija and corn. Stir until well combined. Spoon mixture into seared avocado halves, dividing mixture evenly. Top with tomatoes and garnish with cilantro. Serve immediately.


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Tagged in: Cotija Side Dish

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