Mushroom and Cheese Tacos

Mushroom and Cheese Tacos

prep time

minutes
cook time

minute
servings
12
tacos

Ingredients




















Cooking Instructions

1

In large bowl, combine all salsa ingredients. Mix well. Set aside until ready to serve.


2

To prepare tacos, heat olive oil in large skillet over medium heat. Add onions and sauté until translucent, about 6 to 8 minutes. Add garlic; cook 1 minute. Add mushrooms, cumin and cheese and cook 1 minute to incorporate flavors (it’s not necessary to melt cheese). Remove from heat. Add truffle oil, if using, and adjust seasoning to taste. Keep warm.


3

Heat tortillas, according to package directions. For each taco, spoon mushroom mixture over, leaving an edge. Fold tortilla and top with spoonful of salsa. Serve immediately.


*You may substitute another Hispanic-style Wisconsin melting cheese, such as asadero, or Wisconsin Monterey jack or muenster.


Ingredients




















Cooking Instructions

1

In large bowl, combine all salsa ingredients. Mix well. Set aside until ready to serve.


2

To prepare tacos, heat olive oil in large skillet over medium heat. Add onions and sauté until translucent, about 6 to 8 minutes. Add garlic; cook 1 minute. Add mushrooms, cumin and cheese and cook 1 minute to incorporate flavors (it’s not necessary to melt cheese). Remove from heat. Add truffle oil, if using, and adjust seasoning to taste. Keep warm.


3

Heat tortillas, according to package directions. For each taco, spoon mushroom mixture over, leaving an edge. Fold tortilla and top with spoonful of salsa. Serve immediately.


*You may substitute another Hispanic-style Wisconsin melting cheese, such as asadero, or Wisconsin Monterey jack or muenster.


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