Crispy Gorgonzola and Fig Dumplings

Crispy Gorgonzola and Fig Dumplings

prep time

minutes
cook time

minute
servings
24-26
dumplings

Ingredients






Cooking Instructions

1

Line sheet pan with parchment paper.


2

In medium bowl, mix cheese, fig spread and rosemary.


3

Brush or moisten edges of wonton wrapper with water (or beaten egg white). Place about 1 teaspoon of cheese mixture in center of wrapper. Carefully fold wrapper in half; press edges together to seal. Place dumpling on sheet pan. Repeat with remaining wrappers.


4

Pour cooking oil into shallow pan to depth of 1 inch. Heat oil over medium to 325-350°F. Carefully place 3-4 dumplings in oil, one at a time. Do not overcrowd. Fry dumplings about 1 minute or until edges are light golden brown. Turning once. Repeat process with remaining wrappers, draining on paper towels as you go. Serve warm.


Ingredients






Cooking Instructions

1

Line sheet pan with parchment paper.


2

In medium bowl, mix cheese, fig spread and rosemary.


3

Brush or moisten edges of wonton wrapper with water (or beaten egg white). Place about 1 teaspoon of cheese mixture in center of wrapper. Carefully fold wrapper in half; press edges together to seal. Place dumpling on sheet pan. Repeat with remaining wrappers.


4

Pour cooking oil into shallow pan to depth of 1 inch. Heat oil over medium to 325-350°F. Carefully place 3-4 dumplings in oil, one at a time. Do not overcrowd. Fry dumplings about 1 minute or until edges are light golden brown. Turning once. Repeat process with remaining wrappers, draining on paper towels as you go. Serve warm.


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