Flying the Coop Melt

Flying the Coop Melt

prep time

minutes
cook time

minute
servings
4

Ingredients















Cooking Instructions

For French toast:


1

Heat oven to 425°F. Line large rimmed cookie sheet with parchment paper. In large shallow bowl, whisk together milk, 4 eggs, cinnamon and brown sugar. Dip each bread slice in mixture about 5 seconds. Place on cookie sheet. Drizzle with melted butter. Bake on bottom oven rack 8 minutes or until deep golden brown. Turn over and bake 7 to 8 minutes longer or until deep golden brown. Remove from oven; leave on cookie sheet. Leave oven on.


For oven-fried eggs:


1

Heat oven-proof griddle or 2 10-inch well seasoned cast iron skillets in oven. Brush generously with olive oil. Crack remaining 8 eggs into hot pan(s). Prick egg yolks with toothpick to break slightly. Season with salt and pepper. Bake 3 to 5 minutes or until eggs are set and appear "fried".


For final preparation:


1

Reset oven to 375°F. Spread ranch dressing on 1 side of each bread slice. Cover each slice with 1 1/2 slices cheese. Top 4 slices with 2 eggs each. Bake all bread slices 3 minutes or until cheese melts over eggs. Remove from oven and sprinkle potato chips over all slices. Drizzle with additional ranch dressing. Press 4 cheese-only slices over the egg-covered slices, toast-side-up.


Ingredients















Cooking Instructions

For French toast:


1

Heat oven to 425°F. Line large rimmed cookie sheet with parchment paper. In large shallow bowl, whisk together milk, 4 eggs, cinnamon and brown sugar. Dip each bread slice in mixture about 5 seconds. Place on cookie sheet. Drizzle with melted butter. Bake on bottom oven rack 8 minutes or until deep golden brown. Turn over and bake 7 to 8 minutes longer or until deep golden brown. Remove from oven; leave on cookie sheet. Leave oven on.


For oven-fried eggs:


1

Heat oven-proof griddle or 2 10-inch well seasoned cast iron skillets in oven. Brush generously with olive oil. Crack remaining 8 eggs into hot pan(s). Prick egg yolks with toothpick to break slightly. Season with salt and pepper. Bake 3 to 5 minutes or until eggs are set and appear "fried".


For final preparation:


1

Reset oven to 375°F. Spread ranch dressing on 1 side of each bread slice. Cover each slice with 1 1/2 slices cheese. Top 4 slices with 2 eggs each. Bake all bread slices 3 minutes or until cheese melts over eggs. Remove from oven and sprinkle potato chips over all slices. Drizzle with additional ranch dressing. Press 4 cheese-only slices over the egg-covered slices, toast-side-up.


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