Flying the Coop Melt

Flying the Coop Melt

Be sure to line the baking sheet with parchment so the French toast slices do not stick.

prep time

minutes
cook time

minute
servings
4

Ingredients















Cooking Instructions

For French toast:


1

Heat oven to 425°F. Line large rimmed cookie sheet with parchment paper. In large shallow bowl, whisk together milk, 4 eggs, cinnamon and brown sugar. Dip each bread slice in mixture about 5 seconds. Place on cookie sheet. Drizzle with melted butter. Bake on bottom oven rack 8 minutes or until deep golden brown. Turn over and bake 7 to 8 minutes longer or until deep golden brown. Remove from oven; leave on cookie sheet. Leave oven on.


For oven-fried eggs:


1

Heat oven-proof griddle or 2 10-inch well seasoned cast iron skillets in oven. Brush generously with olive oil. Crack remaining 8 eggs into hot pan(s). Prick egg yolks with toothpick to break slightly. Season with salt and pepper. Bake 3 to 5 minutes or until eggs are set and appear "fried".


For final preparation:


1

Reset oven to 375°F. Spread ranch dressing on 1 side of each bread slice. Cover each slice with 1 1/2 slices cheese. Top 4 slices with 2 eggs each. Bake all bread slices 3 minutes or until cheese melts over eggs. Remove from oven and sprinkle potato chips over all slices. Drizzle with additional ranch dressing. Press 4 cheese-only slices over the egg-covered slices, toast-side-up.


Ingredients















Cooking Instructions

For French toast:


1

Heat oven to 425°F. Line large rimmed cookie sheet with parchment paper. In large shallow bowl, whisk together milk, 4 eggs, cinnamon and brown sugar. Dip each bread slice in mixture about 5 seconds. Place on cookie sheet. Drizzle with melted butter. Bake on bottom oven rack 8 minutes or until deep golden brown. Turn over and bake 7 to 8 minutes longer or until deep golden brown. Remove from oven; leave on cookie sheet. Leave oven on.


For oven-fried eggs:


1

Heat oven-proof griddle or 2 10-inch well seasoned cast iron skillets in oven. Brush generously with olive oil. Crack remaining 8 eggs into hot pan(s). Prick egg yolks with toothpick to break slightly. Season with salt and pepper. Bake 3 to 5 minutes or until eggs are set and appear "fried".


For final preparation:


1

Reset oven to 375°F. Spread ranch dressing on 1 side of each bread slice. Cover each slice with 1 1/2 slices cheese. Top 4 slices with 2 eggs each. Bake all bread slices 3 minutes or until cheese melts over eggs. Remove from oven and sprinkle potato chips over all slices. Drizzle with additional ranch dressing. Press 4 cheese-only slices over the egg-covered slices, toast-side-up.


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