Grilled Skirt Steak Panini with Blue Cheese and Balsamic-Shallot Marmalade

Grilled Skirt Steak Panini with Blue Cheese and Balsamic-Shallot Marmalade

prep time

minutes
cook time

minute
servings
1

Ingredients
















Cooking Instructions

For sandwich:


1

Spread 1 side of each bread slice with shallot marmalade. Place 1 slice bread, marmalade-side-up, on work surface and layer with sliced steak, spinach and blue cheese. Cover with remaining slice of bread, marmalade-side-down. Butter outside of bread slices and grill or press using a panini grill until sandwich is heated through and cheese is melted.


For marmalade:


1

In medium sauté pan, cook olive oil and shallots over low heat until tender. Reduce heat to low, add water, cover and simmer until shallots turn golden brown, checking frequently and adding additional water as needed. Deglaze pan with balsamic vinegar. Add honey and thyme and continue cooking to reduce slightly. Add salt, pepper and additional honey to taste.


Ingredients
















Cooking Instructions

For sandwich:


1

Spread 1 side of each bread slice with shallot marmalade. Place 1 slice bread, marmalade-side-up, on work surface and layer with sliced steak, spinach and blue cheese. Cover with remaining slice of bread, marmalade-side-down. Butter outside of bread slices and grill or press using a panini grill until sandwich is heated through and cheese is melted.


For marmalade:


1

In medium sauté pan, cook olive oil and shallots over low heat until tender. Reduce heat to low, add water, cover and simmer until shallots turn golden brown, checking frequently and adding additional water as needed. Deglaze pan with balsamic vinegar. Add honey and thyme and continue cooking to reduce slightly. Add salt, pepper and additional honey to taste.


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